About Us | Tiny Drumsticks

What We’re All About

Finding Food Inspiration in Every Bite

We're more than just a shared kitchen facility, we're your complete culinary partner. From professional kitchen space to business support services, we’re here to help food businesses cook up success.

The Story Behind the Drumsticks

From Restaurant Dreams to Kitchen Revolutionaries

The lightbulb moment came at 2 AM.

Benjamin and Connie had been grinding for months, chasing their restaurant dream in 2011. But somewhere between the permits, the overhead, and the sleepless nights, they realized something: they weren't just struggling, every food entrepreneur in NYC was fighting the same uphill battle.

What if there was a better way?

Instead of opening another restaurant destined to join the 80% that fail, what if they created the infrastructure that could help hundreds of food businesses succeed? What if they built the kitchens, handled the headaches, and let the culinary talent focus on what they do best - creating incredible food?

That "what if" became a revolution

Starting with a single 2,500SF space in a former Chinese restaurant, Benjamin and Connie didn’t just pivot, they pioneered. They transformed that cramped kitchen into NYC’s first truly entrepreneur focused shared facility, and Tiny Drumsticks was born.

Fast forward to today: that single kitchen has grown into a 30,000SF culinary ecosystem spanning multiple locations. We’re not just NYC’s largest shared kitchen network, we’re the launchpad where food dreams become food empires, one entrepreneur at a time.

The best plot twist? We’re just getting started.